Designing and manufacturing bakery ovens since 1928, Fours Fringand has always sought to build on its strong local roots through nurturing partnerships with local people.
The expansion of the region into the wider “Grand Est” has provided the impetus to unite the talent found in the various départements to improve our economy and work together to enhance our competitive position.
Fours Fringand wholly support this model through its corporate social responsibility, and from the outset has preserved its “Made in France” signature. Every one of our ovens is designed and manufactured in our own workshops by a team of local professionals.
Keeping abreast of the latest technologies, our consistent investment in the business has allowed us to pursue a strategy of sustainable development whose primary objective is maintaining the highest quality of service.
By being present on the ground across this region we’re very familiar with the particular requirements of the bakery industry, and how these depend on location, throughput and the products developed.
The spirit of dialogue we initially instilled on founding the company remains intact, and we continue to strive to stay close to our customers.
