Ovens for baker and pastry chefs

Fours électriques

Modelec and Novelec electric oven

Galerie

The Modelec oven’s versatility and responsiveness make it the perfect choice for the professional who needs scalable volumes.

This oven's resolutely high-tech profile offers a wide range of key innovations to address the highest technological and design standards.

Description

  • Fully stainless steel front (hood, control panel, work surface)
  • Modular heating elements
  • Dual halogen lighting on each level
  • 20-mm thick refractory cement slabs.

Advantages

  • Unrivalled responsiveness gives optimal heating performance
  • Excellent insulation: up to 300 mm of rock wool
  • Simplified heating element assembly
  • Rapid installation
  • Eye-catching design for point of sale.

Highly flexible and adaptable

The Modelec design is based on an assembly of independent heating elements, allowing the oven’s capacity to be expanded as necessary. This innovation considerably reduces manufacturing and installation lead times.

Performance

With Modelec, Fringand has provided astonishing responsiveness, meeting the need for heating power despite fluctuating production levels or with intense or occasional throughputs.

With higher top and bottom heating performance, Modelec meets all needs while guaranteeing the same legendary baking quality as Fringand’s original range.

Quality equipment delivers great value:

  • Fully stainless steel hood with steam extractor.
  • Fully stainless steel work surface.
  • Fully stainless steel front.
  • Chrome-plated stainless steel handles.
  • Shielded stainless steel 14 mm heater.

Analogue model

  • Automatic start-up clock.
  • Steam injection timing.
  • Cooking timer.
  • Top and bottom electronic temperature controller on each level.
  • Push-button steam control.
  • Dual halogen lighting on each level.
  • Tempered glass doors (8 mm thick), heat resistant up to 350 °C. The glazing edges are sandstone polished for improved shock resistance.
  • Upward-opening doors: easy access to lower levels: 180 mm / raised top level: 230 mm.
  • Rock wool insulation (up to 300 mm).
  • Electric exhaust on each level.
  • Integrated front panel lifter.
  • Touchscreen control panel offers 99 cooking programmes.
  • Manual mode option.
  • Electromechanical control panel.

Topelec electric oven

Galerie

The TOPELEC oven’s small footprint allows it to fit into a bakery or shop as small as 30m², allowing customers to watch the products as they bake.

The compact TOPELEC may be a small oven, but it has an amazingly big capacity!

Description

  • Fully electric deck oven
  • Fully stainless steel front.
  • 20 mm thick refractory cement slabs
  • Electromechanical control panel.
  • Low power requirement

Advantages

  • Fast heat-up
  • Excellent insulation
  • Very low energy consumption
  • High-performance steam generation
  • Easy installation

Standard equipment

  • Fully stainless steel front
    (hood, control panel, work surface)
  • Tempered glass doors (8 mm thick), heat resistant up to 350 °C.
    The glazing edges are sandstone polished for improved shock resistance.
  • Upward-opening doors
  • Stainless steel/aluminium door handles
  • Top quality and durability from baking slabs crafted from mineral materials: reconstituted sandstone, cement, special silicon granules and alkali-resistant glass fibre for reinforcement
  • Manual touchscreen control panel
  • Hood with steam extractor
  • Halogen lighting
  • Integrated combi lift /Loading device/ work surface
  • Manual FDS touchscreen controls
  • Connected FDC touchscreen control panel
  • Electric exhaust
en_GB